OPTIMASI DAN UJI MUTU FISIK FORMULASI MASKER GEL PEEL – OFF KULIT PISANG (Musa paradisiaca L)

Kepok banana (Musa paradisiaca L.) is one of the most commonly consumed bananas in Indonesia. Apart from fruit, other potentially used peel. peel rich flavonoids which has function as antioxidants that protect skin free radicals. In this study, we optimized and conducted physical characterization for peels peel-off gel mask. The aim research was to optimize mask analized characteristics gel. formulation with different concentration active substance. organoleptic observation, homogeneity, pH, dispersibility, adhesion, drying time, irritation stability assay. Organoleptics observation showed distinctive scent, brownish color gel-like structure. All preparation were homogenous, pH value time within required criteria. not irritant also stable during 12 weeks storage under room temperature condition. We conclude successfully formulated. Further its effectivity will be required.